Products related to Food:
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Human-Food Interaction
Food is not only fundamental to our existence, its consumption, handling or even the mere sight of its also brings us immense joy.Over the years, technology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispose of food.All these practices have a significant impact not only on individuals but also on the surrounding ecologies and infrastructures, often discussed under the umbrella term of Human-Food Interaction (HFI).This monograph provides an overview of the existing research in this space and a guide to further its exploration.The authors illustrate the growth in research across four phases of HFI, namely, Growing, Cooking, Eating and Disposal; categorizing the existing works across each of these phases to reveal a rich design space and that highlights the underexplored areas that interaction designers might find intriguing to investigate. Human-Food Interaction offers a first of its kind overview of research in this fascinating interdisciplinary field and will be of interest to students and researchers working in many areas of Human-Computer Interaction.
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Mind Body Food : Redefining Your Relationship with Food
A refreshingly candid and vulnerable journey into our link with food, Madison Madden takes us on a pilgrimage from childhood dietary lessons to our deepest culinary desires and beyond. Its audacious yet compassionate tone, inspired by the author's personal triumphs over an eating disorder and chronic digestive issues, ignites hope for those struggling to break free of constraining habits and belief systems. Citing digestible wisdom from the ancient practice of Ayurveda, Madden offers an opportunity to transform our most intimate relationship - the one we have with ourselves, and what we choose to eat.
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The Food Mood Connection
Did you know that blueberries can help you cope with the after-effects of trauma?That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety?When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity.But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef.In The Food-Mood Connection, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, The Food-Mood Connection is the go-to guide to optimizing your mental health with food.
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Clear Leadership : Sustaining Real Collaboration and Partnership at Work
Gervase R. Bushe one of HR Magazine's Most Influential Thinkers 2016What happened to that win-win partnership with your boss, colleage, or direct report that suddenly dissolved into mistrust and suspicion?Despite your best intentions, how did hidden agendas, unresolved conflicts, and miscommunication get in the way?With new research, fresh insight, and up-to-date examples of what it takes to collaborativelyy organize and sustain healthy relationships at work, this newly revised edition of Clear Leadership tackles these issues head-on.Building on the powerful concepts that made the first edition such a success, Gervase Bushe explains why even the most promising partnerships get derailed and what you can do about it.
Price: 16.99 £ | Shipping*: 3.99 £
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What is a food relationship?
A food relationship refers to the connection between individuals and the food they consume. This can include the emotional, cultural, and physical aspects of food, as well as the way individuals interact with and think about food. Food relationships can vary widely from person to person and can be influenced by factors such as upbringing, personal preferences, and societal norms. Developing a healthy and positive food relationship is important for overall well-being and can contribute to a balanced and nourishing diet.
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How can social communication and interaction be described?
Social communication and interaction can be described as the exchange of information, ideas, and emotions between individuals through verbal and non-verbal means. It involves the use of language, gestures, facial expressions, and body language to convey messages and establish connections with others. Social communication and interaction play a crucial role in building relationships, fostering understanding, and creating a sense of belonging within a community. It is a dynamic process that involves active listening, empathy, and the ability to adapt to different social contexts and cultural norms.
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What is the connection between Alevites and food?
Food plays a significant role in Alevite culture and traditions. Alevites have specific dietary restrictions, such as avoiding pork and alcohol. They also have communal meals called "cem," where members come together to share food and engage in spiritual practices. Food is seen as a way to foster community, solidarity, and spiritual connection among Alevites. Additionally, certain foods hold symbolic meanings in Alevite rituals and ceremonies, emphasizing the importance of food in their religious and cultural practices.
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What is the connection between thunderstorms and food?
Thunderstorms can have an indirect impact on food production and availability. Heavy rainfall from thunderstorms can lead to flooding, which can damage crops and disrupt food supply chains. Additionally, lightning from thunderstorms can start fires that can destroy agricultural land and food storage facilities. On the other hand, thunderstorms can also provide much-needed rainfall for crops during dry periods, helping to support food production. Overall, the connection between thunderstorms and food is complex and can have both positive and negative effects on food availability.
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Food Information, Communication and Education : Eating Knowledge
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Enhancing Communication & Collaboration in Interdisciplinary Research
Enhancing Communication & Collaboration in Interdisciplinary Research, edited by Michael O'Rourke, Stephen Crowley, Sanford D.Eigenbrode, and J. D. Wulfhorst, is a volume of previously unpublished, state-of-the-art chapters on interdisciplinary communication and collaboration written by leading figures and promising junior scholars in the world of interdisciplinary research, education, and administration.Designed to inform both teaching and research, this innovative book covers the spectrum of interdisciplinary activity, offering a timely emphasis on collaborative interdisciplinary work.The book’s four main parts focus on theoretical perspectives, case studies, communication tools, and institutional perspectives, while a final chapter ties together the various strands that emerge in the book and defines trend-lines and future research questions for those conducting work on interdisciplinary communication.
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Food, Language, and Society : Communication in Japanese Foodways
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Sustainable Development and Pathways for Food Ecosystems : Integration and Synergies
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them.This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others.It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption.The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water.Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management.
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Is Chinese food fast food?
Chinese food is not necessarily considered fast food in the traditional sense. While there are some Chinese restaurants that offer quick and convenient takeout or delivery options, Chinese cuisine is diverse and can range from simple dishes to elaborate meals that are prepared with fresh ingredients and traditional cooking techniques. Therefore, it is more accurate to say that Chinese food can be both fast food and a more refined dining experience, depending on the restaurant and the dishes being served.
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'Dog food or canned food?'
The choice between dog food and canned food depends on the specific needs and preferences of the dog. Dry dog food is often more convenient and can help with dental health, while canned food can be more palatable for picky eaters and provide additional moisture. It's important to consider the nutritional content and quality of the ingredients in both options to ensure that the dog's dietary needs are being met. Some dogs may benefit from a combination of both types of food to provide variety and a balanced diet.
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What is the connection between food combining and coffee?
Food combining is the practice of eating certain types of foods together to optimize digestion and nutrient absorption. Coffee is often recommended to be consumed on its own or with minimal additions, as it can interfere with the digestion of certain foods. This is because coffee can increase stomach acid production and may affect the absorption of certain nutrients. Therefore, the connection between food combining and coffee is that coffee is best consumed separately from meals to avoid potential digestive issues and nutrient absorption interference.
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What is the connection between psychosis and food refusal?
Psychosis can sometimes lead to food refusal due to various reasons. Individuals experiencing psychosis may have distorted perceptions or beliefs that make them suspicious or fearful of food, leading to refusal to eat. Additionally, the cognitive impairments associated with psychosis can affect an individual's ability to plan, prepare, or eat meals. Furthermore, the side effects of antipsychotic medications, such as changes in appetite or taste perception, can also contribute to food refusal in individuals with psychosis.
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